tortillas

Discover the health benefits of sourdough with our traditional, organic tortillas. Perfect for any meal, breakfast, lunch or dinner!

Elevate your culinary experience with our Organic Sourdough Tortillas, meticulously crafted to bring you the perfect blend of taste and goodness. Each tortilla is a testament to our commitment to quality ingredients and traditional baking techniques.

Quantity: 6 six inch tortillas

Please note, not available for shipping. Local porch pickup only

Ingredients:
- Organic, unbleached all purpose flour
- Organic sourdough starter
- Filtered water
- Organic 100% avocado oil
- Baja Gold Mineral Sea Salt

Artisan Sourdough Process: Fermented with care using a traditional sourdough starter, our tortillas boast a delightful tangy flavor and a soft, pliable texture. Just heat and serve!
Versatile and Delicious: Whether used for wraps, quesadillas, or alongside your favorite dishes, our tortillas enhance any meal with their authentic flavor and flexibility.
Pure and Natural: Free from additives and preservatives, our tortillas maintain their natural integrity and nutritional value.
Flavorful and Nourishing: Enjoy the rich taste of sourdough combined with the nutritional benefits of organic ingredients, ensuring a satisfying and wholesome meal.

Benefits of Sourdough
Improved Digestibility: The fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread. This can be particularly beneficial for those with gluten sensitivities.
Rich in Probiotics: Fermented sourdough contains beneficial bacteria that can contribute to gut health by supporting a healthy balance of gut microbiota.
Lower Glycemic Index: Sourdough has a lower glycemic index compared to other breads, meaning it causes a slower, more gradual rise in blood sugar levels. This can help with better blood sugar management.
Enhanced Nutrient Absorption: The fermentation process increases the bioavailability of vitamins and minerals, such as B vitamins, iron, magnesium, and zinc, making it easier for your body to absorb these nutrients
Unique Flavor and Texture: The fermentation process gives sourdough its distinctive tangy flavor and chewy texture, making it a delicious and unique alternative to regular bread. This complex flavor profile is a result of the natural yeast and bacteria working together during fermentation.