Discover the timeless appeal of our OG (original) Boule, a true testament to the art of traditional bread-making. Each loaf is carefully handcrafted to deliver a classic, rustic flavor that pairs perfectly with any meal.
Please note, not available for shipping. Local porch pickup only
Classic Flavor:Our original boule embodies the authentic taste of traditional sourdough, with a mild tanginess that complements its rich, wholesome flavor. Artisan Crafted:Each boule is handcrafted to perfection, featuring a golden, crusty exterior and a soft, chewy interior that is perfect for any occasion. Versatile Enjoyment: Ideal for sandwiches, toast, or as a side to your favorite dishes. Enjoy it plain, with butter, or as a base for your favorite toppings. Wholesome Choice: Free from artificial additives and preservatives, our original boule supports a healthy lifestyle while delivering exceptional taste.
All of our breads are long fermented for 18-36 hours
Ingredients - Organic, unbleached all-purpose flour - Organic sourdough starter - Filtered water - Baja Gold mineral sea salt
Benefits of sourdough Improved Digestibility: The fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread. This can be particularly beneficial for those with gluten sensitivities. Rich in Probiotics: Fermented sourdough contains beneficial bacteria that can contribute to gut health by supporting a healthy balance of gut microbiota. Lower Glycemic Index:Sourdough has a lower glycemic index compared to other breads, meaning it causes a slower, more gradual rise in blood sugar levels. This can help with better blood sugar management. Enhanced Nutrient Absorption:The fermentation process increases the bioavailability of vitamins and minerals, such as B vitamins, iron, magnesium, and zinc, making it easier for your body to absorb these nutrients Unique Flavor and Texture: The fermentation process gives sourdough its distinctive tangy flavor and chewy texture, making it a delicious and unique alternative to regular bread. This complex flavor profile is a result of the natural yeast and bacteria working together during fermentation.
