graham crackers

Introducing our Sourdough Graham Crackers, a delightful twist on a classic treat. Made with our signature sourdough starter and homemade brown sugar, these crackers offer a unique flavor and texture that is sure to have you coming back for more!

Fermented for 18-36 hours

PS: try me frozen! 

Distinctive Flavor: The sourdough starter gives these graham crackers a tangy flavor that sets them apart from traditional graham crackers.
Crunchy + Chewy Texture: Enjoy a satisfying crunch with every chewy bite, perfect for snacking on its own or as a base for your favorite toppings.
Versatile Use: Make homemade smores with these graham crackers or use them as a crunchy topping for desserts like ice cream or yogurt.
Artisan Crafted: Each cracker is carefully crafted by hand in small batches to ensure the perfect balance of flavor and texture.

Ingredients:
- Organic, unbleached all purpose flour
- Organic cane sugar
- Organic sourdough starter
- Grass fed butter
- Raw, local honey
- Organic vanilla extract
- Organic fair trade molasses
- Baking soda
- Baja Gold Mineral Sea Salt

Benefits of Sourdough
Improved Digestibility: The fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread. This can be particularly beneficial for those with gluten sensitivities.
Rich in Probiotics: Fermented sourdough contains beneficial bacteria that can contribute to gut health by supporting a healthy balance of gut microbiota.
Lower Glycemic Index: Sourdough has a lower glycemic index compared to other breads, meaning it causes a slower, more gradual rise in blood sugar levels. This can help with better blood sugar management.
Enhanced Nutrient Absorption: The fermentation process increases the bioavailability of vitamins and minerals, such as B vitamins, iron, magnesium, and zinc, making it easier for your body to absorb these nutrients
Unique Flavor and Texture: The fermentation process gives sourdough its distinctive tangy flavor and chewy texture, making it a delicious and unique alternative to regular bread. This complex flavor profile is a result of the natural yeast and bacteria working together during fermentation.