Savor the rich, aromatic flavors of our Organic Garlic Rosemary Sourdough Bread. Handcrafted with the finest organic ingredients, this artisanal loaf combines the tangy taste of slow-fermented sourdough with the earthy warmth of fresh rosemary and a burst of roasted garlic. Baked to golden perfection, it offers a soft, chewy crumb with a crispy crust that’s perfect for sandwiches, dipping, or enjoying on its own. Experience the wholesome, nourishing goodness of real, slow-made bread in every bite.
Please note, not available for shipping. Local porch pickup only
Savory Flavor:The aromatic notes of organic rosemary pair perfectly with the oven roasted garlic, creating a classic and irresistible flavor profile. Artisan Crafted: Handcrafted with care in small batches, our boule features a crusty exterior and a soft, airy interior, making it a delightful addition to any meal. Versatile Enjoyment:Perfect for serving with soups, salads, or as a standalone snack. Enjoy it toasted with a drizzle of olive oil or as a gourmet sandwich base. Nourishing Bread: Made with a traditional sourdough starter, our bread supports digestive health while providing a rich source of minerals and nutrients.
All of our breads are long fermented for 18-36 hours
Ingredients: - Organic, unbleached all purpose flour - Organic sourdough starter - Organic garlic - Organic rosemary - Filtered water - Organic avocado oil - Baja Gold Mineral Sea Salt
Benefits of sourdough Improved Digestibility:The fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread. This can be particularly beneficial for those with gluten sensitivities. Rich in Probiotics:Fermented sourdough contains beneficial bacteria that can contribute to gut health by supporting a healthy balance of gut microbiota. Lower Glycemic Index:Sourdough has a lower glycemic index compared to other breads, meaning it causes a slower, more gradual rise in blood sugar levels. This can help with better blood sugar management. Enhanced Nutrient Absorption: The fermentation process increases the bioavailability of vitamins and minerals, such as B vitamins, iron, magnesium, and zinc, making it easier for your body to absorb these nutrients Unique Flavor and Texture: The fermentation process gives sourdough its distinctive tangy flavor and chewy texture, making it a delicious and unique alternative to regular bread. This complex flavor profile is a result of the natural yeast and bacteria working together during fermentation.
