Enjoy the perfect blend of classic sourdough and the irresistible flavors of everything bagel seasoning. Made with 100% organic ingredients, our bread brings together the tangy depth of slow-fermented sourdough with the savory crunch of sesame seeds, garlic, onion, and poppy seeds. Whether you're toasting it for breakfast or enjoying it with your favorite sandwich, each slice delivers a wholesome, flavorful experience that’s both nourishing and delicious. Perfect for mindful eating, this bread is a fresh twist on a beloved classic.
Please note, not available for shipping. Local porch pickup only
All of our breads are fermented for 18-36 hours
Benefits of sourdough Improved Digestibility: The fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread. This can be particularly beneficial for those with gluten sensitivities. Rich in Probiotics:Fermented sourdough contains beneficial bacteria that can contribute to gut health by supporting a healthy balance of gut microbiota. Lower Glycemic Index: Sourdough has a lower glycemic index compared to other breads, meaning it causes a slower, more gradual rise in blood sugar levels. This can help with better blood sugar management. Enhanced Nutrient Absorption: The fermentation process increases the bioavailability of vitamins and minerals, such as B vitamins, iron, magnesium, and zinc, making it easier for your body to absorb these nutrients Unique Flavor and Texture:The fermentation process gives sourdough its distinctive tangy flavor and chewy texture, making it a delicious and unique alternative to regular bread. This complex flavor profile is a result of the natural yeast and bacteria working together during fermentation.
