Indulge in the delicious, wholesome taste of our Organic Cinnamon Raisin Sourdough Boule. Each loaf is lovingly handcrafted using the finest organic ingredients to bring you a bread that's as nutritious as it is flavorful.
Please note, not available for shipping. Local porch pickup only
Rich Flavor:Infused with the warm, aromatic notes of organic fair trade Ceylon cinnamon and the sweet, plump organic raisins that have been soaked in organic vanilla extract, each bite is a delightful experience. Artisan Crafted: Our sourdough boule is carefully handcrafted in small batches to achieve the perfect balance of crusty exterior and soft, chewy interior. Versatile Enjoyment: Perfect for breakfast or snacking. Enjoy it toasted with a spread of butter, or use it to create a delectable french toast. Healthy Choice:Made with filtered water and free from artificial additives, our bread supports a healthy lifestyle.
All of our boules are long fermented for 18-36 hours
Ingredients: - Organic, unbleached all purpose flour - Organic sourdough starter - Organic fair trade ceylon cinnamon - Organic vanilla extract - Organic raisins - Filtered water - Baja Gold Mineral Sea Salt
Benefits of sourdough: Improved Digestibility: The fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread. This can be particularly beneficial for those with gluten sensitivities. Rich in Probiotics: Fermented sourdough contains beneficial bacteria that can contribute to gut health by supporting a healthy balance of gut microbiota. Lower Glycemic Index: Sourdough has a lower glycemic index compared to other breads, meaning it causes a slower, more gradual rise in blood sugar levels. This can help with better blood sugar management. Enhanced Nutrient Absorption:The fermentation process increases the bioavailability of vitamins and minerals, such as B vitamins, iron, magnesium, and zinc, making it easier for your body to absorb these nutrients Unique Flavor and Texture: The fermentation process gives sourdough its distinctive tangy flavor and chewy texture, making it a delicious and unique alternative to regular bread. This complex flavor profile is a result of the natural yeast and bacteria working together during fermentation.
