Treat yourself to the delightful fusion of classic sourdough and rich, decadent chocolate with our Organic Chocolate Chip Sourdough. Each loaf is artisan-crafted to perfection, offering a unique and indulgent twist on traditional sourdough bread.
Please note, not available for shipping. Local porch pickup only
Decadent Flavor:Our bread is generously studded with high-quality chocolate chips, melting into every bite and providing a deliciously sweet contrast to the tangy sourdough. Artisan Crafted:Handcrafted with care in small batches, our chocolate chip boule boasts a perfect balance of a crusty exterior and a soft, chewy interior. Versatile Enjoyment: Ideal for breakfast, dessert, or an anytime snack. Enjoy it on its own, toasted with a nut butter or butter, or made into a delicious french toast. Healthy Indulgence:Free from artificial additives and preservatives, our boule supports a healthier choice without compromising on taste.
All of our breads are long fermented for 18-36 hours
Ingredients: - Organic, unbleached all purpose flour - Organic sourdough starter - Organic chocolate chips - Filtered water - Baja Gold Mineral Sea Salt
Benefits of sourdough Improved Digestibility:The fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread. This can be particularly beneficial for those with gluten sensitivities. Rich in Probiotics:Fermented sourdough contains beneficial bacteria that can contribute to gut health by supporting a healthy balance of gut microbiota. Lower Glycemic Index:Sourdough has a lower glycemic index compared to other breads, meaning it causes a slower, more gradual rise in blood sugar levels. This can help with better blood sugar management. Enhanced Nutrient Absorption: The fermentation process increases the bioavailability of vitamins and minerals, such as B vitamins, iron, magnesium, and zinc, making it easier for your body to absorb these nutrients Unique Flavor and Texture:The fermentation process gives sourdough its distinctive tangy flavor and chewy texture, making it a delicious and unique alternative to regular bread. This complex flavor profile is a result of the natural yeast and bacteria working together during fermentation.
