cheese crackers

Indulge in the rich, savory crunch of our crispy Sourdough Cheese Crackers with raw cheddar, a delightful treat that combines the tangy flavor of sourdough with the bold taste of raw cheddar cheese. Made in small batches with care and attention to quality, these crackers are a delicious and nutritious snack option.

Please note, not available for shipping. Local porch pickup only

Rich in Flavor: The combination of sourdough and raw cheddar cheese creates a unique and delicious flavor profile that is sure to satisfy your cravings.
Beneficial Raw Dairy: Raw dairy products, like the raw cheddar in our crackers, are known for their rich nutrient content, including beneficial bacteria, enzymes, vitamins, and minerals that are often lost during pasteurization.
Artisan Crafted: Each cracker is carefully handmade to ensure the perfect balance of crispiness and cheesiness, making them a delightful snack for any occasion.
Versatile Snacking: Enjoy these crackers on their own, paired with your favorite dip or spread, or as a flavorful addition to a cheese platter.

Size: 8 oz

Ingredients:
- Organic, unbleached all purpose flour
- Organic sourdough starter
- Raw cheddar cheese
- Grass fed butter
- Baja Gold Mineral Sea Salt

Benefits of sourdough:
Improved Digestibility: The fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread. This can be particularly beneficial for those with gluten sensitivities.
Rich in Probiotics: Fermented sourdough contains beneficial bacteria that can contribute to gut health by supporting a healthy balance of gut microbiota.
Lower Glycemic Index: Sourdough has a lower glycemic index compared to other breads, meaning it causes a slower, more gradual rise in blood sugar levels. This can help with better blood sugar management.
Enhanced Nutrient Absorption: The fermentation process increases the bioavailability of vitamins and minerals, such as B vitamins, iron, magnesium, and zinc, making it easier for your body to absorb these nutrients
Unique Flavor and Texture: The fermentation process gives sourdough its distinctive tangy flavor and chewy texture, making it a delicious and unique alternative to regular bread. This complex flavor profile is a result of the natural yeast and bacteria working together during fermentation.