Elevate your cookie experience with our exquisite Browned Butter Sourdough Chocolate Chip Cookies, where artisanal craftsmanship meets irresistible flavor. Handcrafted in small batches, each cookie is a testament to culinary ingenuity and a passion for quality.
Please note, not available for shipping. Local porch pickup only
Browned Butter Elegance: We start with premium grass fed butter, gently browned to perfection, imparting a rich, nutty flavor that enhances every bite. Sourdough Enchantment: Our secret sourdough starter adds a subtle tanginess, resulting in a uniquely moist and chewy texture that's simply divine. Generous Chocolate Chips:Every cookie is generously studded with high-quality, organic chocolate chips, melting into pools of decadence with each nibble. Crafted with Care:Made with the finest ingredients and a meticulous attention to detail, ensuring each cookie delivers a symphony of flavors in every bite. Unmatched Taste: From the first bite to the last crumb, experience layers of flavor that redefine the classic chocolate chip cookie.
Ingredients: - Organic, unbleached all purpose flour - Organic sourdough starter - Grass fed butter - Organic light brown cane sugar - Organic cane sugar - Organic chocolate chips (cane sugar, unsweetened chocolate, cocoa butter) - Local pasture raised eggs - Organic vanilla extract - Baja Gold Mineral Sea Salt - Aluminum free baking powder - Baking soda
Benefits of sourdough: Improved Digestibility:The fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread. This can be particularly beneficial for those with gluten sensitivities. Rich in Probiotics:Fermented sourdough contains beneficial bacteria that can contribute to gut health by supporting a healthy balance of gut microbiota. Lower Glycemic Index: Sourdough has a lower glycemic index compared to other breads, meaning it causes a slower, more gradual rise in blood sugar levels. This can help with better blood sugar management. Enhanced Nutrient Absorption: The fermentation process increases the bioavailability of vitamins and minerals, such as B vitamins, iron, magnesium, and zinc, making it easier for your body to absorb these nutrients Unique Flavor and Texture: The fermentation process gives sourdough its distinctive tangy flavor and chewy texture, making it a delicious and unique alternative to regular bread. This complex flavor profile is a result of the natural yeast and bacteria working together during fermentation.
