bavarian pretzels

Experience the unparalleled taste of tradition with our Sourdough Bavarian Pretzels, meticulously crafted to perfection. Each pretzel is a testament to the centuries-old Bavarian baking techniques, where sourdough fermentation meets artisanal craftsmanship.

Quantity: 6

Please note, not available for shipping. Local porch pickup only

Handcrafted Excellence: Every pretzel is hand-twisted, ensuring each piece is unique in its shape and texture.
Sourdough Perfection: Made using a time-honored sourdough starter, our pretzels boast a distinctive tanginess that complements their soft interior.
Versatile Enjoyment: Perfect as a standalone snack, a hearty accompaniment to your favorite dips, or paired elegantly with gourmet cheeses and cured meats.
Authentic Flavor: We stay true to Bavarian traditions, delivering an unmistakable taste that transports you to Germany with every nibble.

Ingredients:
- Organic, unbleached bread flour
- Organic sourdough starter
- Raw, local honey
- Filtered water
- Organic avocado oil
- Local, organic, pasture raised egg
- Baja Gold Mineral Sea Salt
- Baking soda

Benefits of sourdough
Improved Digestibility: The fermentation process breaks down gluten and phytic acid, making sourdough easier to digest than conventional bread. This can be particularly beneficial for those with gluten sensitivities.
Rich in Probiotics: Fermented sourdough contains beneficial bacteria that can contribute to gut health by supporting a healthy balance of gut microbiota.
Lower Glycemic Index: Sourdough has a lower glycemic index compared to other breads, meaning it causes a slower, more gradual rise in blood sugar levels. This can help with better blood sugar management.
Enhanced Nutrient Absorption: The fermentation process increases the bioavailability of vitamins and minerals, such as B vitamins, iron, magnesium, and zinc, making it easier for your body to absorb these nutrients
Unique Flavor and Texture: The fermentation process gives sourdough its distinctive tangy flavor and chewy texture, making it a delicious and unique alternative to regular bread. This complex flavor profile is a result of the natural yeast and bacteria working together during fermentation.